Posted by ENF Farmers on October 1, 2012 ·
Posted by ENF on June 24, 2011 ·
Tue Jun 14 2011
Byline: BY JUDY CREIGHTON
In every region of Canada, enjoying the abundance of our locally grown food has become extremely popular.
Whether it’s wild salmon from British Columbia, prize beef, grains and pulses from the western provinces, maple syrup from Quebec or lobster and fiddleheads from Atlantic Canada, this country is defining itself through its own homegrown products. [Read More...