Posted by ENF Farmers on May 15, 2012 ·
Adds +4 degrees inside hoop house for winter growning
Bio covers suppresses weed growth.
Posted by ENF Farmers on May 15, 2012 ·
Posted by ENF Farmers on April 16, 2012 ·
We bought this from a retired farmer in Milton.
We moved it and built it ourselves with volunteer help. Lots of hours spent last season getting this green house ready.
We have three 60 feet zones where we do succession plantings.
With our three years of experience, we are confident that you can get fresh greens and veggies in January in an unheated green house.
Posted by ENF Farmers on April 14, 2012 ·
We planted these salad greens in October 2011 in our unheated, doorless hoop house.
From March onward, we have done 5 picks of fresh organic greens for our families and volunteers.
The uneven growth is due to a flood. We have bunds to protect our beds now.
Posted by ENF Farmers on April 14, 2012 ·
Yellow Pear, Green Cherry, Red Sweet Pepper pickled.
We had an abundance of produce from Minton Farm.
We couldn’t sell it. And we couldn’t find labour to harvest and store.
So we decided to test pickles 30 of the 80 vegetables.
Posted by ENF on August 25, 2011 ·
RATATOUILLE
Prep time approx. half an hour.
Cooking time approx. one hour.
(Serves 3 as an entrée and 5 as a side dish)
INGREDIENTS
*3 small (or one large) Ontario Organic zucchini / sliced thinly (skin on). Small fruit can be sliced as is. Large fruit can be quartered and then sliced. Bite-sized is the goal.
½ to ¾ of a medium Ontario Spanish Utah (sweet) onion / diced or halved, thin slice.
1 each small [
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